WDIY Headlines

Social Still's Chris Kurtz and Adam Flatt | The Inside Dish

WDIY | By Michael Drabenstott
Published March 7, 2019 at 9:17 PM EST
  • Facebook
  • Twitter
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio
Left to right: Michael Drabenstott, Adam Flatt, Chris Kurtz

Michael Drabenstott spotlights Social Still, a distillery and restaurant built inside a prohibition-era bank building in Southside Bethlehem. Michael's guests are chef Chris Kurtz and owner Adam Flatt.

(Original air-date: 3/4/2019)

WDIY HeadlinesBethlehemThe Inside DishDistillerySocial Still
  • Facebook
  • Twitter
  • LinkedIn
  • Email
Michael Drabenstott
Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
See stories by Michael Drabenstott