WDIY Headlines

Dundore & Heister's Tod Auman | The Inside Dish

WDIY | By Michael Drabenstott
Published December 21, 2017 at 2:18 PM EST
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Michael Drabenstott and Tod Auman

Michael Drabenstott speaks with Tod Auman, owner of Dundore & Heister, a sustainable whole-animal butcher with locations in the Easton Public Market and a stand-alone location in Wyomissing at the southern end of WDIY's listening area.

(Original air-date: 12/4/2017)

WDIY HeadlinesEastonThe Inside DishEaston Public MarketButcherWyomissingDundore & Heister
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Michael Drabenstott
Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
See stories by Michael Drabenstott