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Lehigh Valley Kombucha's Gary Warren | The Inside Dish

WDIY | By Michael Drabenstott
Published October 13, 2017 at 11:06 AM EDT
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On The Inside Dish, Gary Warren, the owner, head brewer and operator of Lehigh Valley Kombucha discussed locally made kombucha, which is fermented tea.
 

(Original air-date: 10/2/2017)

 

WDIY HeadlinesThe Inside Dishkombuchafermented teaLehigh Valley Kombucha
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Michael Drabenstott
Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
See stories by Michael Drabenstott