The Inside Dish

On the June edition of the Inside Dish, Michael Drabenstott looks at South Bethlehem's Roasted with co-owners Derek Wallen and Chris Topping. 

Roasted is a modern café which opened at the former location of Blue Sky Café.

 (Original air-date: 6/4/2018)

Michael Drabenstott continues his culinary tour of the Lehigh Valley in May with Sarah Troxell, who with her husband, Galen, owns Galen Glen Winery in Andreas, PA, about 15 miles northwest of Allentown.

(Original air-date: 5/7/2018)

Michael Drabenstott continues his culinary tour of the Lehigh Valley in May with Allison Czapp, Director of Buy Fresh Buy Local Greater Lehigh Valley, a not-for-profit organization dedicated to building the greater Lehigh Valley local food economy.



(Original air-date: 5/7/2018)
 

April's edition of The Inside Dish features new and traditional flavors in the Valley. Michael Drabenstott's guest was Barry Dobil, owner and fourth-generation candymaker at Josh Early Candies.

(Original air-date: 04/02/18)

April's edition of The Inside Dish features new and traditional flavors in the Lehigh Valley. Michael Drabenstott's guest is Damon Gundy, executive chef at The Dime and The Renaissance Hotel in downtown Allentown.

(Original air-date: 04/02/18)

Michael Drabenstott welcomed guests Michael Adams and Jim Yergey.

Adams is a chef at Hotel Bethlehem, which also operates 1741 on the Terrace and The Tap Room in the historic downtown hotel. Yergey is the founder of Yergey Brewing, a microbrewery in Emmaus that has been open since late 2016.

(Original air-date: 02/05/2018)

Michael Drabenstott speaks with Tod Auman, owner of Dundore & Heister, a sustainable whole-animal butcher with locations in the Easton Public Market and a stand-alone location in Wyomissing at the southern end of WDIY's listening area.

(Original air-date: 12/4/2017)

Facebook, Apollo Grill

Michael Drabenstott continues his culinary tour of the Lehigh Valley with guest Rachel Griffith who has been general manager at Apollo Grill for the last 10 years. She is slated to become the new owner of the fine dining restaurant in downtown Bethlehem by the end of 2017.

(Original air-date: 12/4/2017)

On The Inside Dish, Gary Warren, the owner, head brewer and operator of Lehigh Valley Kombucha discussed locally made kombucha, which is fermented tea. 

(Original air-date: 10/2/2017) 

On The Inside Dish, Paul Kita, food and nutrition editor at Men's Health, discussed the development of his second cookbook, A Man, A Pan, A Plan.  

 (Original air-date: 10/2/2017)

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