Michael Drabenstott continues his culinary tour of the Lehigh Valley in May with Sarah Troxell, who with her husband, Galen, owns Galen Glen Winery in Andreas, PA, about 15 miles northwest of Allentown.
Michael Drabenstott continues his culinary tour of the Lehigh Valley in May with Allison Czapp, Director of Buy Fresh Buy Local Greater Lehigh Valley, a not-for-profit organization dedicated to building the greater Lehigh Valley local food economy.
April's edition of The Inside Dish features new and traditional flavors in the Lehigh Valley. Michael Drabenstott's guest is Damon Gundy, executive chef at The Dime and The Renaissance Hotel in downtown Allentown.
Michael Drabenstott welcomed guests Michael Adams and Jim Yergey.
Adams is a chef at Hotel Bethlehem, which also operates 1741 on the Terrace and The Tap Room in the historic downtown hotel. Yergey is the founder of Yergey Brewing, a microbrewery in Emmaus that has been open since late 2016.
Michael Drabenstott speaks with Tod Auman, owner ofDundore & Heister, a sustainable whole-animal butcher with locations in the Easton Public Market and a stand-alone location in Wyomissing at the southern end of WDIY's listening area.
Michael Drabenstott continues his culinary tour of the Lehigh Valley with guest Rachel Griffith who has been general manager at Apollo Grill for the last 10 years. She is slated to become the new owner of the fine dining restaurant in downtown Bethlehem by the end of 2017.