The Inside Dish

Host Michael Drabenstott continues his tour of the Lehigh Valley’s food scene with Jeff Tkach from Rodale Institute, a non-profit organization based in Kutztown who specialize in organic agriculture research, farmer training, and consumer education.


Host Michael Drabenstott discusses the Lehigh Valley food scene with Kathryn Gaffney, owner of The Modern Crumb, a new bakery in the Easton Public Market.


Host Michael Drabenstott welcomes guest Greg Heller-LaBelle, one of the founders of Colony Meadery, which has been producing mead in Allentown since 2014.


Host Michael Drabenstott continues his tour of the area's food scene with guest Nicole Shelley from Local Food Market Lehigh Valley, a virtual farm market that delivers food from an assortment of local farms and purveyors.


Joining host Michael Drabbenstot is Chef Lee Chizmar. Chizmar is chef at Bolete in Fountain Hill and Mr. Lee's Noodles and Silvershell Counter + Kitchen in the Easton Public Market.


Michael Drabenstott spotlights Social Still, a distillery and restaurant built inside a prohibition-era bank building in Southside Bethlehem. Michael's guests are chef Chris Kurtz and owner Adam Flatt.

Michael Drabenstott welcomes Kari Skrip, part of the family that owns and operates Clover Hill Vineyards and Winery in Breinigsville, PA.


Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with Missy Walters who owns Baked, a small neighborhood café and bakery on Main Street in Emmaus. The café is located two blocks away from Emmaus' triangle.

Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with guests from Saucony Creek Brewing Company and Gastropub in Kutztown. Joining Michael are Saucony Creek's brewmaster Nick Micio and sales representative Jeff Fulmer.

Michael Drabenstott speaks with Candi Staurinos who, with her husband, Bill, owns Mayflower Luncheonette.

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