Host Michael Drabenstott continues his tour of the Lehigh Valley’s food scene with Jeff Tkach from Rodale Institute, a non-profit organization based in Kutztown who specialize in organic agriculture research, farmer training, and consumer education.
Host Michael Drabenstott continues his tour of the area's food scene with guest Nicole Shelley from Local Food Market Lehigh Valley, a virtual farm market that delivers food from an assortment of local farms and purveyors.
The Inside Dish on Lehigh Valley Arts Salon 5/6/2019
Michael Drabenstott spotlights Social Still, a distillery and restaurant built inside a prohibition-era bank building in Southside Bethlehem. Michael's guests are chef Chris Kurtz and owner Adam Flatt.
Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with Missy Walters who owns Baked, a small neighborhood café and bakery on Main Street in Emmaus. The café is located two blocks away from Emmaus' triangle.
Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with guests from Saucony Creek Brewing Company and Gastropub in Kutztown. Joining Michael are Saucony Creek's brewmaster Nick Micio and sales representative Jeff Fulmer.