Jill Oman, executive chef and general manager of McCarthy’s Red Stag Pub in downtown Bethlehem, joins host Michael Drabenstott to discuss the restuarant's 20+ year history serving up food and drink from Ireland and the British Islands.
Michael Drabenstott returns for another edition of our monthly feature, The Inside Dish. His guest is Matt Sicher, owner of Primordia Farm, which cultivates mushrooms and forages for wild foods, at the base of Blue Mountain in Lenhartsville.
Michael Drabenstott returns for another edition of our monthly feature, The Inside Dish. His guest is Arthur Rand, owner of Baristi Coffee Roasters, an artisan roaster of Colombian coffee, on N. 13th Street in Allentown.
Host Michael Drabenstott continues his tour of the Lehigh Valley’s food scene with Jeff Tkach from Rodale Institute, a non-profit organization based in Kutztown who specialize in organic agriculture research, farmer training, and consumer education.
Host Michael Drabenstott continues his tour of the area's food scene with guest Nicole Shelley from Local Food Market Lehigh Valley, a virtual farm market that delivers food from an assortment of local farms and purveyors.
The Inside Dish on Lehigh Valley Arts Salon 5/6/2019