The Inside Dish

Host Michael Drabenstott talks with Chris McCall, co-founder with his wife, Kaitlin, of McCall Collective Brewing Company, a brewery that opened in 2020 on Susquehanna Street in southeastern Allentown.

Matt and Christie Vymazal from Southside Bethlehem's Flying V restaurant (and food truck) share the secrets of perfect poutine and other Canadian food delights.

Host Michael Drabenstott talks with Stefanie Angstadt owner of Valley Milkhouse in the Oley Valley area of Berks County, who talks about artisan cheesemaking.

Host Michael Drabenstott talks about the design, use and benefits of cast iron cookware with guests from  Stargazer Cast Iron in Allentown, founder and CEO Peter Huntley and director of marketing Stu Shank.


Blake Morgan, owner of Morgan’s in South Whitehall Township, talks about the unprecedented financial challenges independent restaurants in the Lehigh Valley are facing amid COVID-19 restrictions.

Shamus McGroggan | WDIY

Host Michael Drabenstott talks with Anthony Brichta, co-owner and co-founder of County Seat Spirits, an independently owned and operated craft distillery located in the “County Seat” of Lehigh County – Allentown.

Shamus McGroggan | WDIY

Host Michael Drabenstott spoke with Easton-based author Carrie Havranek to discuss her new book, Tasting Pennsylvania: Favorite Recipes from the Keystone State. 

Shamus McGroggan | WDIY

Michael Drabenstott talks with Mary Lopresti, owner of VegOut, an all-vegan restaurant located across the street from City Hall in Bethlehem.

Shamus McGroggan | WDIY

Michael Drabenstott talks with Sue Wolper, founder of Our Recipe for Unity, a Lehigh Valley based not-for-profit that seeks to use food as a catalyst to build empathy, compassion and understanding to create greater unity in the US.

Greenhouse Enoteca

Michael Drabenstott talks with Heidi Borelli, co-founder of Greenhouse Enoteca, a regionally modern Italian restaurant in the West End of Allentown.