The Inside Dish

Michael Drabnestott meets with Steve Doughtery, owner of Haven Farmstead in New Tripoli, which produces farmhouse cheese and locally sourced food products.

Michael Drabenstott

Anne Chiadis, instructor of culinary arts at Northampton Community College, joins Michael Drabnestott to talk about her new book, Inspired at Home with Anne.

Jill Oman from McCarthy's Red Stag Pub on The Inside Dish

Aug 13, 2019
Michael Drabenstott

Jill Oman, executive chef and general manager of McCarthy’s Red Stag Pub in downtown Bethlehem, joins host Michael Drabenstott to discuss the restuarant's 20+ year history serving up food and drink from Ireland and the British Islands.


Primordia Farm Owner Matt Sicher on The Inside Dish

Jul 11, 2019

Michael Drabenstott returns for another edition of our monthly feature, The Inside Dish. His guest is Matt Sicher, owner of Primordia Farm, which cultivates mushrooms and forages for wild foods, at the base of Blue Mountain in Lenhartsville.

Michael Drabenstott returns for another edition of our monthly feature, The Inside Dish. His guest is Arthur Rand, owner of Baristi Coffee Roasters, an artisan roaster of Colombian coffee, on N. 13th Street in Allentown.

Rodale Institute's Jeff Tkach on The Inside Dish

Jun 7, 2019

Host Michael Drabenstott continues his tour of the Lehigh Valley’s food scene with Jeff Tkach from Rodale Institute, a non-profit organization based in Kutztown who specialize in organic agriculture research, farmer training, and consumer education.

Modern Crumb Owner Kathryn Gaffney on The Inside Dish

Jun 6, 2019

Host Michael Drabenstott discusses the Lehigh Valley food scene with Kathryn Gaffney, owner of The Modern Crumb, a new bakery in the Easton Public Market.

Host Michael Drabenstott welcomes guest Greg Heller-LaBelle, one of the founders of Colony Meadery, which has been producing mead in Allentown since 2014.

Host Michael Drabenstott continues his tour of the area's food scene with guest Nicole Shelley from Local Food Market Lehigh Valley, a virtual farm market that delivers food from an assortment of local farms and purveyors.

Chef Lee Chizmar from Bolete on The Inside Dish

Apr 4, 2019

Joining host Michael Drabbenstot is Chef Lee Chizmar. Chizmar is chef at Bolete in Fountain Hill and Mr. Lee's Noodles and Silvershell Counter + Kitchen in the Easton Public Market.


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