Easton Public Market

Modern Crumb Owner Kathryn Gaffney on The Inside Dish

Jun 6, 2019

Host Michael Drabenstott discusses the Lehigh Valley food scene with Kathryn Gaffney, owner of The Modern Crumb, a new bakery in the Easton Public Market.

Michael Drabenstott speaks with Megan McBride, Director of the Easton Market District, which manages the Easton Farmer's Market and Easton Public Market.

Dundore & Heister's Tod Auman on The Inside Dish

Dec 21, 2017

Michael Drabenstott speaks with Tod Auman, owner of Dundore & Heister, a sustainable whole-animal butcher with locations in the Easton Public Market and a stand-alone location in Wyomissing at the southern end of WDIY's listening area.

(Original air-date: 12/4/2017)

Chocodiem and The Taza Stop on The Inside Dish

Mar 7, 2017

On this edition of The Inside Dish on Lehigh Valley Arts Salon, host Michael Drabenstott speaks with two vendors from the Easton Public Market in honor of its one year anniversary in April 2017- Jean Paul Hepp of Chocodiem as well as Tim and Hala Bonner of The Taza Stop (and The Taza Truck). 

 (Original air-date: 3/6/17)