Mike Drabenstott chats with Felicia Rocchino and head chef Kadel Woody from Indigo 52, a gluten-free and dairy-free café in Nazareth, about their unique and creative menu items like the “winemelon,” the importance of listing ingredients and allergens, avoiding cross-contact and contamination, and more.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.
(Original air-date: 9/5/22)
