The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott and Heidi Stahl, hosts on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Heidi Stahl talks with Lisa Dayoub of Maza Middle Eastern about the restaurant's mouth-watering menu of Arabic options.
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Heidi Stahl welcomes Golf Kiewkajee of Thai Thai II to talk about their work creating an authentic Thai dining experience and the culture integrated into the restaurant.
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Michael Drabenstott is joined by Tammie Rinker and Dawn Fenner of Essentials Cafe, a nonprofit pay-what-you-can cafe working to build a community of people that help to feed each other.
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Michael Drabenstott sits down with Amirah Mitchell from Sistah Seeds to talk about her work of saving seeds from the African Diaspora to grow culturally significant vegetables, herbs, and grains.
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Michael Drabenstott talks to Milissa and Eric Smith of Richmond Farm and Brewery about creating a special brewery experience in an original barn for and with the help of the local community.
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Michael Drabenstott welcomes Alan Pitotti of Dolce Patisserie to discuss his handmade and expertly-crafted chocolates, candies, and desserts.
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Heidi Stahl talks to LiuZhang Yu from Kinya Ramen about the location he recently opened in Allentown, adding a popular Japanese franchise to our diverse food scene.
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Heidi Stahl welcomes Dean Zannakis of Phillipsburg's BBQ Boys, a brother-owned restaurant serving up all the BBQ favorites.
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Mike Drabenstott welcomes Andrea Rincon of Queso at Casa to talk about the restaurant's unique menu that provides not only great taste, but also a fun experience.
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Mike Drabenstott welcomes Patrick Duffy and Carrie Havranek from Edible Lehigh Valley to talk about the magazine's origins, purpose, and goal of highlighting the area's vast restaurant scene.