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Pie+Tart's Lisa Yelagin and Anne Gerr | The Inside Dish

Shamus McGroggan | WDIY
Left to right: Lisa Yelagin, Michael Drabenstott, Anne Gerr

Michael Drabenstott's guests are Lisa Yelagin and Anne Gerr, owners of Pie+Tart, a boutique bakery in Easton specializing in...what else...pies and tarts plus quiches, galettes, crostatas, turnovers, and more.

Pie+Tart promotes local foods, small batch production, and a slow and thoughtful approach to foods.

(Original air-date: 12/02/2019)
 

Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
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