Chefs' Senses Adjust to Mask-Wearing During Time of COVID-19

Mar 1, 2021

Taste and smell are integral senses that guide professional chefs as they build flavor in their dishes. Restaurant chefs taste their food throughout the recipe-making process and rely on aroma.

But over the past year, their noses and mouths have been covered by a face mask to prevent the spread of COVID-19. WHYY’s Zoe Read reports on how they’ve adjusted.

(Original air-date: 2/25/21)