A new Bethlehem brewery and a celebrated chef and are highlighted on this premiere airing of "The Inside Dish" on Lehigh Valley Arts Salon. On the first Monday of each month, host Michael Drabenstott will celebrate the Lehigh Valley's diverse and expanding food scene with interviews and discussion.
Sam Masotto, co-owner and brewmaster at Bonn Place Brewing on Bethlehem's Southside, discusses how and why he decided to open a brewery in the Lehigh Valley and where he finds inspiration for his unique beer styles. Shawn Doyle, chef and owner of Savory Grille in Seisholtzville shares his perspective on making intriguing, original dishes with seasonal and often locally-sourced ingredients.
(Original air-date: 1/2/2017)