The Inside Dish

Michael Drabenstott's gastronomic tour of the Lehigh Valley continues with September's guest Bob Piano from Gallows Hill Spirits in south Allentown.

Michael Drabenstott's gastronomic tour of the Lehigh Valley continues with September's guest Jasmeet Bansal, owner of Aman's Artisan Indian Cuisine on Northampton Street in downtown Easton.

(Original air-date: 9/3/2018)

The August edition of the Inside Dish has Michael Drabenstott welcome Adnan Haddad to the show.

Adnan is a member of the family that owns and operates Lazeez Fresh Mediterranean Grill in South Whitehall Township in the Tilghman Square Shopping Center. 

(Original air-date: 08/06/2018) 

Dan Hunter of Hunter Hill CSA on The Inside Dish

Aug 22, 2018

The August edition of The Inside Dish features Michael Drabenstott welcoming guest Dan Hunter to the show. 

Dan is part of Hunter Hill CSA, a one-and-a-half acre produce farm in Forks Township just north of Easton.

(Original air-date: 08/06/2018)

For the June edition of the Inside Dish, Michael Drabenstott welcomes the artisan ice cream makers at Owowcow, general manager Shira Tizer Wade and production manager Rebecca Troutman.

Owowcow has locations throughout Pennsylvania and New Jersey and will be opening a location in the Silk Mill in Easton this summer.

(Original air-date: 6/4/2018)

On the June edition of the Inside Dish, Michael Drabenstott looks at South Bethlehem's Roasted with co-owners Derek Wallen and Chris Topping. 

Roasted is a modern café which opened at the former location of Blue Sky Café.

 (Original air-date: 6/4/2018)

Sarah Troxell of Galen Glen Winery on The Inside Dish

May 16, 2018

Michael Drabenstott continues his culinary tour of the Lehigh Valley in May with Sarah Troxell, who with her husband, Galen, owns Galen Glen Winery in Andreas, PA, about 15 miles northwest of Allentown.

(Original air-date: 5/7/2018)

Michael Drabenstott continues his culinary tour of the Lehigh Valley in May with Allison Czapp, Director of Buy Fresh Buy Local Greater Lehigh Valley, a not-for-profit organization dedicated to building the greater Lehigh Valley local food economy.

(Original air-date: 5/7/2018)
 

Josh Early Candies' Barry Dobil on The Inside Dish

Apr 5, 2018

April's edition of The Inside Dish features new and traditional flavors in the Valley. Michael Drabenstott's guest was Barry Dobil, owner and fourth-generation candymaker at Josh Early Candies.

(Original air-date: 04/02/18)

Chef Damon Gundy on The Inside Dish

Apr 5, 2018

April's edition of The Inside Dish features new and traditional flavors in the Lehigh Valley. Michael Drabenstott's guest is Damon Gundy, executive chef at The Dime and The Renaissance Hotel in downtown Allentown.

(Original air-date: 04/02/18)

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