By editor
Originally published on Thu October 4, 2012 6:20 pm
Unless you've attended a Midwestern state fair — or perhaps a Renaissance-era banquet — you might be unfamiliar with the ephemeral but much beloved art of butter sculpture.
Yes, the creamy dairy spread, when chilled to between 32 and 60 degrees, achieves a consistency ripe for carving, and artisans working with hundreds of pounds of the stuff can fashion almost anything: cows, the Liberty Bell, cows being milked, Mount Rushmore, cows jumping over moons, Yoda, Newt Gingrich on a horse.
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