Now that the Christmas feast is over, you may be looking at all the extra food you made, or the food that you brought home from the store that never even got opened.
And you may be wondering: How long can I keep this? What if it's past its expiration date? Who even comes up with those dates on food, anyway, and what do they mean?
Here's the short answer: Those "sell by" dates are there to protect the reputation of the food. They have very little to do with food safety. If you're worried whether food is still OK to eat, just smell it.
Originally published on Fri December 28, 2012 11:04 am
It used to be said that only old men drink rye, sitting alone down at the end of the bar, but that's no longer the case as bartenders and patrons set aside the gins and the vodkas and rediscover the pleasures of one of America's old-fashioned favorites.
Whiskey from rye grain was what most distilleries made before Prohibition. Then, after repeal in 1933, bourbon, made from corn, became more popular. Corn was easier to grow, and the taste was sweeter.
Originally published on Wed December 26, 2012 9:41 am
While Melkon Khosrovian was wooing his wife, he quickly realized that she wasn't as enamored with the frequent hard-liquor toasts as his extended Armenian family was. "She would just pick up her glass and put it back down," he recalls. So he decided to experiment with flavor combinations that would be more palatable to her, creating infused liquors such as grapefruit-vanilla or (her favorite) pear-lavender vodka — in hopes that he might help her feel more like part of the family in the process.
Because Christmas Day means good cheer and good food for many, All Things Consideredasked you to describe what you eat on the holiday — whether you celebrate Christmas or not. You told us about tamales, pickled squid, homemade soup and (of course) Chinese food.
Several of the films contending for top prizes this year have one thing in common: They all say they're inspired by true events.
Among them are Lincoln, Zero Dark Thirty, Hitchcock and Ben Affleck's Argo, which chronicles a covert operation that involved creating a fake Hollywood film to rescue six Americans during the Iran hostage crisis. (The Americans posed as the picture's production crew to escape the country.)
E.T.A. Hoffmann's original story, "Nutcracker and Mouse King," is darker and spookier than the ballet version most people know.
Credit Courtesy of Crown
Maurice Sendak worked on a version of The Nutcracker for the Pacific Northwest Ballet in 1983, and put out a book in 1984. He described Hoffmann's story as having "bite and muscle, the way the Grimm fairy tales do."
This is the time of year when one man's work is widely — if indirectly — celebrated. His name used to be hugely famous, but nowadays, it draws blank stares, even from people who know that work. We're speaking about E.T.A. Hoffmann, original author of The Nutcracker.
Originally published on Wed December 26, 2012 2:46 am
In the United States, popular holiday gifts come and go from year to year. But in Iceland, the best Christmas gift is a book — and it has been that way for decades.
Iceland publishes more books per capita than any other country in the world, with five titles published for every 1,000 Icelanders. But what's really unusual is the timing: Historically, a majority of books in Iceland are sold from late September to early November. It's a national tradition, and it has a name: Jolabokaflod, or the "Christmas Book Flood."
Originally published on Thu December 27, 2012 2:08 pm
Last Christmas, we told you about tourtières, the savory meat pies Canadians serve around the holidays. Now, we bring you cretons, a Québécois delicacy found throughout Canada and parts of New England this time of year.
There's a wordless sequence in Quentin Tarantino's anti-bigotry neo-Spaghetti Western exploitation comedy Django Unchained in which Jamie Foxx, as recently freed slave Django, hitches up his horse and, along with the man who bought him his freedom — Christoph Waltz's Dr. King Schultz — sets off on an elegiac amble through a snowy western landscape. It's one of the most gorgeous sequences of any film this year, a reverie borrowed, with love, from rare snowscape Westerns like McCabe and Mrs. Miller and Sergio Corbucci's 1968 The Great Silence.