Originally published on Wed October 24, 2012 6:23 pm
In coming months, Congress will begin an epic struggle to get the federal budget deficit under control. One tax break almost certain to come into play is the mortgage interest deduction.
Both President Obama and his Republican rival, Mitt Romney, have suggested ways to scale back the deduction's value for wealthy taxpayers. And many economists are cheering them on, saying that now — when interest rates are low — would be a great time to reduce or even phase out the deduction.
Originally published on Wed October 24, 2012 1:35 pm
Pundits and prognosticators have long opined about President Obama's built-in advantages in Nevada, where he captured more than 55 percent of the vote in 2008. And with good reason.
Democrats have a commanding voter registration lead, including among Latinos, and Obama's on-the-ground effort is fueled by the 55,000-member Culinary Union and Nevada Sen. Harry Reid's formidable state party organization.
Originally published on Thu October 25, 2012 12:19 pm
Low makes its first appearance on Mountain Stage, recorded live in Grand Marais, Minn., in partnership with the North House Folk School. Led by the husband-and-wife team of Alan Sparhawk and Mimi Parker, Low's ethereal, understated rock sound grew out of a reaction to the grunge music that was in vogue when the band formed; in the early days, Low would turn its amplifiers down to goad audiences into listening.
Tough economic times have changed what's for dinner, and not just on the family table. Washington Post food critic Tom Sietsema says that even the finest restaurants serving up comfort foods. He speaks with host Michel Martin about this and other trends in fall dining.
Millions of voters across the country could cast their ballots before Election Day. Some experts say early voting could have a disproportionate impact on certain voting blocs. Host Michel Martin discusses the issue with Professor Paul Gronke, founder of the Early Voting Information Center, and Republican strategist Lenny McAllister.
I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, we'll hear about what's hot and what's not in the world of restaurants from Washington Post food critic Tom Sietsema. Interesting even if you don't eat out a lot. That's coming up later.